Hey there! I'm having a quiet weekend – probably head out for a walk today, then maybe a little golf action tomorrow…. It's an amazing blue-sky day here in San Francisco. I can't wait until the lights come on in Huntington Park this coming weekend.

I'm having a nice glass of red wine. It's very cold outside

Count me in for the tree lighting ceremony at Huntington Park!! I love this time of year for that. Sounds like you have a nice weekend ahead. Hope the SF blue skies stick around for you Jemima.

Thanks a million for leaving a comment! I really appreciate it.

@robwatts! Great to hear from you. Msg from you worth is being late to Yoga!

Hello smiler. I think you are very lucky!

Nice sky!!

Have fun with yoga

Working making videos. working on like 8 different websites I run. Watching football! Turkeyday my dad is coming up from NC and we are going to make a few stops see people. and hang out with @leiyah and maybe see a movie or two! I am making a thanksgiving video.. I will share when its done! hugs enjoy your drive and time with the family! I an sure you will stay internet connected! =o)

I'm spending the weekend getting reorganized for next week (WhooHoo, fun!). Monday is cleaning, because Hannah's mom is visiting for Thanksgiving. I've also got a director meeting the day after Turkey Day. Have a great time at your parents… don't forget to blog;)

Yaaaay! I love it when Ohdocta visits sukhjit.me. Sounds like you have a very busy agenda. I didn't know you ran 8 sites! Wow. I'm barely able to keep up with this one. I want to know more about your other projects. I showed your show to my friend @lizpayne who is a former colleague of mine from HGTV. She was impressed by your online presence and when I told her it was a side project and not your main gig she was pretty amazed because of how well done your site is and how much thought and time goes into your videos. It shows. Anyway.. Owen a note from you makes it extra ok that I missed yoga today. = )

Hey Rob! That sounds like a busy but nice weekend. I'll be getting lots of family time and will be sure to vlog and blog while with my folks. For some reason I get a kick out of getting them in front of the camera… they still scratch their heads and wonder what I'm doing.. but it's cute. For me priceless memories.

Sending my best to you and your family. Thanks a million for the comment!

Seesmic video reply from Disqus.

@mrsb Yay Karen!

I will send you a nice long boring email you can slack to while your at the farm! hugz! and thank you for sharing my videos. I am a happy boy.. and I “stalk” yoursite often not always leaving comments but I should! and i will from now on!

Thanks for the explanation Karen. I've been wonder what the user experience is with my site. I know what my intention is but just want to make sure it's coming across to people and they're not intimidated to leave a comment because they don't know where or why. Just want this to be a fun place for people to stop off. I'm happy we got to chat this morning. It's great to catch up.. even if it's a little bit. I'm glad you are well.

PS Who got 'blood work'? heard you mention it in your message.. hope nothing serious.

Putting my menu together so I can shop early. Doing the high temp Turkey, Roasted Red Pepper–Tomato Soup, Sage Dressing, White Bean Dip with Rosemary Olive Oil, Pear and Blue-Cheese Pastry Triangles, Praline Pumpkin Torte, and my super special cranberry relish that even cranberry haters love.

Here's the recipe, try it you'll like it! Happy Thanksgiving!

Fresh Cranberry-Ginger Relish

Ingredients

* 1 bag (12 oz.; 3 1/2 cups) fresh cranberries
* 1 lemon (5 oz.), rinsed
* 2/3 cup sugar
* 1/2 cup crystallized ginger, coarsely chopped
* 1/4 teaspoon ground ginger

Preparation

1. Rinse and drain cranberries. Remove and discard any bruised or soft ones. Gently pat berries dry.

2. With a vegetable peeler, pare all the yellow peel (not the white pith) from lemon in thin strips; coarsely chop. Save lemon for other uses.

3. In a food processor, whirl cranberries, lemon peel, sugar, crystallized ginger, and ground ginger just until finely chopped. Cover and chill at least 4 hours.

Had to share this as well, it will make you a Turkey carving pro

<object width=”425″ height=”344″><param name=”movie” value=”http://www.youtube.com/v/-5pYQOeduYs&color1=0xb1b1b1&color2=0xcfcfcf&fs=1″></param><param name=”allowFullScreen” value=”true”></param><embed src=”http://www.youtube.com/v/-5pYQOeduYs&color1=0xb1b1b1&color2=0xcfcfcf&fs=1″ type=”application/x-shockwave-flash” allowfullscreen=”true” width=”425″ height=”344″></embed></object>

@kevsong Your Tday menu looks GREAT!

I had been looking for this product. Finally I found it in your blog. Thank you so much for the information
regards
charcoal grill